It’s April, which can only mean one thing: Reese’s eggs are back in stores! But you don’t have to leave home to satisfy your chocolate & peanut butter cravings: whip up this smoothie instead. It’s fast, easy-on-the-waistline, and with how decadent it tastes, you won’t even miss the original PB cups.

Pro tip: Cut up the banana before freezing. It’ll make blending a breeze.

What you need:

  • 2 frozen bananas
  • ¼ cup peanut butter
  • 1 cup almond milk
  • 2 tbsp cocoa powder

What you do:

  1. Blend well and dig in!

Makes 1 serving. If you’re blending these up for the family, multiply ingredients by number of people.