What's for dinner tonight? Since we’re all working through the canned goods in our pantries, we’re excited to share Jen’s recipe for easy tortilla soup! You can make it in a slow cooker or just one (BIG) pot.



What you need:

    • 3 chicken breasts, cut into chunks
    • 1 large onion
    • 2 cups carrot slices
    • 1 can tomato sauce
    • 1 can diced tomatoes
    • 1 can garbanzo beans
    • 2 cans kidney beans
    • 1 can Campbell’s condensed cheddar cheese soup
    • 2 teaspoons fresh minced garlic
    • ½ teaspoon cumin
    • Chili powder, to taste
    • Salt and pepper, to taste
    • 3 cups chicken broth


What you do:

Add all ingredients to your pot and stir. Cook on high for 5-6 hours or low for 8 hours. Top with cheddar cheese, sliced avocado, Greek yogurt and tortilla chips – and enjoy!


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