What's for dinner tonight? Since we’re all working through the canned goods in our pantries, we’re excited to share Jen’s recipe for easy tortilla soup! You can make it in a slow cooker or just one (BIG) pot.

What you need:

• 3 chicken breasts, cut into chunks
• 1 large onion
• 2 cups carrot slices
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 can garbanzo beans
• 2 cans kidney beans
• 1 can Campbell’s condensed cheddar cheese soup
• 2 teaspoons fresh minced garlic
• ½ teaspoon cumin
• Chili powder, to taste
• Salt and pepper, to taste
• 3 cups chicken broth

What you do:

Add all ingredients to your pot and stir. Cook on high for 5-6 hours or low for 8 hours. Top with cheddar cheese, sliced avocado, Greek yogurt and tortilla chips – and enjoy!

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