We could all use more vegetables in our diets, and the easiest way is to try a new delicious vegetarian recipe! Whether you’re trying meatless Mondays or just want a tasty vegetable side dish, you’ve come to the right place. We’ve rounded up our favorite veggie recipes to make your next dinner delicious and nutritious.


 Chimichurri Cauliflower Steaks

1. Chimichurri Cauliflower Steaks

We know, “cauliflower steaks” sounds like quite the oxymoron. But have no fear, they pack a flavor punch. Serve this as a hearty side dish, an entree for your vegetarian buddies or add it to your Meatless Monday lineup.


Slow Cooker Pumpkin Curry

2. Slow Cooker Pumpkin Curry

If you’re a fan of fall flavors but have never tried a savory pumpkin dish, this pumpkin curry will take your dinner plans from gourd to great!


Brazilian Kale and Mango Salad

3. Brazilian Kale and Mango Salad

Fresh is always best! This bright and delicious salad shines on its own, or makes a memorable side dish.


Shaved Brussels Sprouts & Quinoa Salad

4. Shaved Brussels Sprouts & Quinoa Salad

Lightly cooked cabbage and shaved Brussels sprouts combine with quinoa, everyone’s favorite super grain, as well as fiber-rich zucchini, protein-packed pumpkin seeds, and a few dried figs for a touch of sweetness.


Loaded Portobello Mushroom Sandwich

5. Loaded Portobello Mushroom Sandwich

If you’ve never used broiled portobello mushrooms as a plant-based substitute for burgers or meaty sandwiches, you’re missing out! This hearty sandwich is packed with protein and plenty of other important nutrients.


Brussels Sprout And Arugula Salad With Walnuts

6. Brussels Sprout And Arugula Salad With Walnuts

Peppery arugula and crunchy walnuts give this salad it’s amazing flavor, while hearty Brussels sprouts will fill you up without filling you out.


Zucchini Noodle Salad

7. Zucchini Noodle Salad

Ah, “zoodles” (AKA zucchini noodles!) – our favorite alternative to spaghetti. This light and tasty salad makes a delicious, nutritious and easy side dish.


Cauliflower Fried Rice

8. Cauliflower Fried Rice

Craving takeout but want to stay at home? Make this healthier, low-carb version instead! For a more complete dish, try adding tofu or stir-fried veggies.


Crispy Parm Brussels Sprouts

9. Crispy Parm Brussels Sprouts

It’s hard to eat just one of these delicious roasted brussels sprouts—and the best part is, you don’t have to!


Whipped Cauliflower

10. Whipped Cauliflower

If you LOVE mashed potatoes but don’t love how heavy they make you feel, you might just fall in love with this whipped cauliflower recipe. The soft texture is reminiscent of mashed potatoes without all the carbs that weigh you down.


Mashed Sweet Potatoes

11. Mashed Sweet Potatoes

Let your slow cooker do the work! Keep it simple, keep it healthy and keep it tasty with this easy Mashed Sweet Potato recipe. Sweet potatoes are a great source of fiber, vitamins, and minerals.



For more ideas on how to get more plants on your plate, click here. Or, click here to learn how to keep veggies fresh for longer.