Easy, simple, delicious, Paleo and fast, these beef meatballs are the perfect weeknight go-to. Pair ‘em up with some veggies, zoodles or cauliflower mash for a nourishing, low-carb, meal the whole family will love. Plan ahead for meal prep and make extras for weekday lunches! Plus, our pals over at Bulletproof even support this dish if you’re following a Keto or Bulletproof style diet.



Start to Finish: 20-25 minutes


  • 800-850g grass-fed beef mince
  • 1 Tablespoon cumin powder
  • 1 Tablespoon coriander powder
  • 2 Tbsp coconut aminos
  • 1 onion, finely diced
  • Butter or ghee for cooking


  1. Heat a large frying pan on medium heat. Fry the onion in butter or ghee until dark golden brown. 
  2. Now add the mince, spices, coconut aminos and cooked onion into a bowl and mix until combined.
  3. Roll the mince into meatballs and add them onto the hot frying pan. Cook the meatballs in two batches so you don’t overcrowd the frying pan. Cook the meatballs on all sides until golden brown. 

When they’re ready, serve with homemade onion gravy and fresh herbs on top.

Serves: 26 meatballs



  • Calories: 72
  • Total Fat: 3g
  • Cholesterol: 32mg
  • Sodium: 23mg
  • Total Carbs: 0.7g
  • Dietary Fiber: 0.1g
  • Total Sugars: 0.2g
  • Protein: 10g
  • Vitamin D: 0mcg
  • Calcium: 4mg
  • Iron: 6mg
  • Potassium: 142mg